GASTRONOMY

In the restaurant of our hotel, we offer our guests a buffet breakfast and a themed dinner in the garden 4 times a week. Within the framework of the thematic dinners, we await you with dishes prepared in the grill, oven and cauldron. In the pool bar located in the garden, we try to satisfy the needs of our guests with a wide selection of alcoholic and non-alcoholic drinks. Our wine selection includes only high-quality wines from the county’s four wine regions.